These vegan French toasts with Nutella and banana are a great way to change up a classic breakfast food. When put between two pieces of golden, crispy bread, the sweet bananas and creamy Nutella go together perfectly. This treat is both rich and healthy, so both vegans and non-vegans will love it!
Ingredients:
- 4 slices of bread preferably whole grain or sourdough
- 2 ripe bananas, sliced
- 4 tablespoons vegan Nutella spread
- 1 cup plant-based milk such as almond, soy, or oat milk
- 1 tablespoon ground flaxseeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- 1 tablespoon coconut oil, for cooking
Instructions:
Add the plant-based milk, ground flaxseeds, vanilla extract, and maple syrup if using to a shallow dish and mix them together using a whisk
This is what your vegan "egg" will look like
On one side of each piece of bread, spread a tablespoon of vegan Nutella
Cover two slices of bread with Nutella and banana slices
Add the other two slices on top to make a sandwich
Make sure that both sides of each sandwich are covered evenly with the vegan "egg" mixture
With the pan on medium heat, melt the coconut oil
Each sandwich should be cooked for two to three minutes on each side, or until it is golden brown and crispy
Take each sandwich out of the pan after it's done cooking and cut it in half diagonally
Enjoy while hot!
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