Maple Belgian Waffle Cake

Indulge in the deliciousness of Maple Belgian Waffle Cake, a delightful twist on classic waffles with the rich flavor of pure maple syrup. Perfect for breakfast or brunch!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans optional
• Maple syrup and whipped cream for serving

Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In another bowl, beat the eggs and then add the buttermilk, melted butter, maple syrup, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

If desired, fold in the chopped pecans

Lightly grease the waffle iron with non-stick spray or melted butter

Pour the waffle batter onto the hot waffle iron, using enough to cover the waffle grid but not overflowing

Close the waffle iron and cook according to the manufacturer's instructions, typically for 3-5 minutes or until the waffles are golden brown and crisp

Carefully remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter

Serve the Maple Belgian Waffle Cake warm with additional maple syrup and a dollop of whipped cream

Enjoy!