Vegan Apple Cinnamon Roll Muffins

Enjoy the cozy flavors of apple and cinnamon in these vegan muffins that are reminiscent of classic cinnamon rolls. Perfect for breakfast or as a sweet treat with a cup of tea or coffee.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/4 cup chopped walnuts optional
• 1/4 cup raisins optional
• 2 tbsp cinnamon
• 1/4 cup maple syrup

Instructions:

Turn on your oven and heat it up to 375F 190C

Set aside a muffin tin and grease it or line it with paper liners

Mix the flour, brown sugar, baking powder, baking soda, and salt together in a large bowl

Mix the dry ingredients together with the almond milk, vegetable oil, and vanilla extract

Don't mix any further than that

Add diced apples, walnuts, and raisins, if you want, and mix them in

To make the filling, mix cinnamon and maple syrup in a small bowl

Half-fill each muffin tin with batter

Put a teaspoon of the filling made of cinnamon and maple syrup on top

Spread more batter over the filling to cover it

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

For five minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely