Enjoy the classic tastes of a Margherita pizza with a crunchy crust, tomato sauce, fresh mozzarella, and basil leaves that smell great. This easy recipe makes a meal that is both quick and tasty.
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat your oven to 475F 245C
Roll out the pizza dough on a floured surface to your desired thickness
Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper
Spread the pizza sauce evenly over the dough, leaving a small border for the crust
Sprinkle the shredded mozzarella cheese over the sauce
Tear the fresh basil leaves and scatter them over the cheese
Drizzle olive oil over the top and season with salt and black pepper
Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned
Remove the pizza from the oven, let it cool for a minute or two, then slice and serve hot
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