One-Bowl Belgian Waffles

Make Mother's Day brunch even better with this easy one-bowl Belgian waffle recipe. These waffles are crispy on the outside, fluffy on the inside, and perfect for a special breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps in the batter

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick spray or butter

Pour an appropriate amount of batter onto the hot waffle iron the amount will depend on the size of your waffle iron and close the lid

Cook until the waffles are golden brown and crisp, typically 3-5 minutes, but follow your waffle iron's instructions

Carefully remove the waffles and serve immediately with your favorite toppings such as fresh berries, maple syrup, whipped cream, or powdered sugar